The Menu

Signature

Gulf mussels opened in the pan with parsley and garlic.

Signature

Flaked mullet bottarga, cherry tomatoes and crisp celery.

Pan-seared squid on a seasonal salad.

Pan-sautéed shrimps and langoustines on fresh salad.

Tender baby octopus slowly stewed in tomato sauce with parsley.

Linguine, cherry tomatoes and raw grated bottarga.

Bronze-cut spaghetti, gulf mussels and parsley.

Handmade Sardinian ridged pasta with fresh langoustines in tomato.

Toasted Sardinian fregula, creamed with seafood and fragrant broth.

Linguine with local clams, garlic and parsley.

Artisan pasta with fresh gulf prawns.

Signature

Sardinian cured meats and cheeses, honey and garden vegetables.

Tomato, mozzarella and basil, Mediterranean simplicity.

Fresh ricotta slices over cherry tomatoes, with sautéed courgettes, basil and mint.

Sottoolio nostrani con pane tostato

Bresaola di manzetta sarda con grana sardo e rucola dell’orto

Signature

The Sardinian dumpling pleated like an ear of wheat, filled with potato, pecorino and mint.

Ricotta ravioli with fresh tomato and basil.

The best of filled pasta, one dish in two traditions.

sost.

With a sweet ricotta and sugar filling.

Malloreddus with sausage ragù.

Catch of the day from the gulf, stewed or oven-baked. Priced by weight.

With radicchio, Camona tomatoes and pecorino shavings.

Signature

Sardinian roast suckling pig with potatoes and fresh vegetables.

Fresh seasonal salad.

Oven-roasted potatoes with rosemary.

Bolmea, Sardinian ice cream.

Bolmea, Sardinian ice cream.

Bolmea, Sardinian ice cream.

Signature

Fried pastry filled with fresh cheese, with honey or sugar.

With icing sugar.

Classic, homemade.